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Les 3 Banians

in Île des Pins

3000CFP Adult menu
  • Do you want to try some local specialities? Enjoy a traditional dinner in a simple, friendly setting!

  • Rosemarie and Jacques offer quality, home-cooked meals at their holiday accommodation Les 3 Banians. Rosemarie used to be a cook at Le Méridien. She now puts her talents to good use cooking for her customers using fresh, local produce to create dishes like mango and green papaya salad, escargots, stuffed choko, bougna and freshly caught fish.

    Dinner at Les 3 Banians snack bar/restaurant is served in a large communal dining room so you can chat to other travellers.
    Reservations required.
    1...
    Rosemarie and Jacques offer quality, home-cooked meals at their holiday accommodation Les 3 Banians. Rosemarie used to be a cook at Le Méridien. She now puts her talents to good use cooking for her customers using fresh, local produce to create dishes like mango and green papaya salad, escargots, stuffed choko, bougna and freshly caught fish.

    Dinner at Les 3 Banians snack bar/restaurant is served in a large communal dining room so you can chat to other travellers.
    Reservations required.
    1 dining room where home-cooked food is served
  • Capacity

    • People :  30 place setting
  • Spoken languages

Rates

Payment methods

Openings

Openings

  • All year
    Opened Everyday