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La Petite Ferme

in La Foa
5200CFP Adult menu
  • Annick and Jean-Louis serve dishes like wood-fired veal tripe and venison, pork, prawn and duck terrine made from farm-fresh produce and enjoyed under a “faré” that accommodates up to 35 people.

  • This place is all about good conversation. Jean-Louis and Annick Bouvier will introduce you to the fine flavours of New Caledonian cuisine, welcoming you warmly to their farmhouse table in La Foa in the Pocquereux Valley bush, 110 km from Nouméa and 9 km from the main road. The farm is a 34-hectare livestock operation. The resident ostrich adds a quirky touch.
  • Capacity
    • People :  35 place setting
  • Spoken languages
    • English
    • French
Payment methods
  • All year 2022
    Opened Everyday