Trophées du tourisme 2021
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Écolieu de Gaïa

in Farino

From :  4800CFP Adult menu
  • Enjoy a 100% locavore and vegetarian “table d’hôte” dining experience on a terrace overlooking the garden, forest and lagoon!

  • Embrace the permaculture lifestyle with Raffaele and Magalie. Their “table d’hôte” lunch is made with seasonal, all-natural ingredients grown fresh in their garden. Savour some of the best flavours in New Caledonia with every forkful. After your meal, your hosts will be happy to show you around their garden and talk about their permaculture practices. A meal at Écolieu de Gaïa is a truly memorable experience!
    Table d'hôtes.
  • Capacity

    • People :  16 place setting
    • People :  8 Dining tables outside
  • Spoken languages

    • English

Payment methods



  • All year
    Opened On Monday, On Friday, On Saturday, On Sunday
    * Ouvert midi et soir du vendredi midi au lundi midi inclus.